\n<\/p>\n
Luke Combs<\/a> is way more than a country superstar; he is a chef extraordinaire, cooking up exquisite meals for he and his wife, Nicole<\/a>‘s date nights.<\/p>\n Combs sat down with Taste of Country and was asked what date nights are looking like in the Combs household, with two kids in the picture and a larger-than-life music career to sustain.<\/p>\n The “Back in the Saddle<\/a>” singer said, “I stopped at the meat market and got some rib eyes.”<\/p>\n Combs continued describing his date night dish that he was preparing for his wife:<\/p>\n “Went rib eyes, roasted broccoli and some rice pilaf.”<\/p>\n You don’t have to call his wife up to ask her how the food tasted. Combs decided he wanted to let us know himself, saying, “It was incredible, to be honest.”<\/p>\n We aren’t sure if the\u00a02022\u00a0CMA Entertainer of the Year<\/a> was referring to the dinner he cooked up being incredible, or his date night with his wife, sans kids, but to give him the benefit of the doubt, let’s say he was talking about both.<\/p>\n Combs is known to be a romantic type.<\/p>\n