A major issue has come to light regarding Subway restaurants, and it delivers a direct blow to every sandwich lover across America.
A class-action lawsuit has officially been filed against the large chain for false advertisement, in a sense. Let’s break it down here.
When Subway runs their TV commercials, they do what most places do and make the sandwich and food look perfect and usually larger than life.
This is not sitting well with American consumers when it comes most specifically to their ad for their steak and cheese sandwich. The lawsuit says that the sandwich giant “materially overstates” the amount of meat in visual ads for sandwiches.
This comes at a time where Americans are already sensitive about their spending, and with the current prices to eat at restaurants, people want their money’s worth.
This whole class-action suit stems from one individual who was not a fan of the steak and cheese sandwich she purchased in New York recently.
Anna Tollison of New York City said she paid $7.61 for a steak and cheese sandwich at a local Subway, not realizing Subway’s ads showed a sandwich containing at least 200 percent more meat than she and other consumers would receive.
Most times, people will just be displeased and not return to the location, but Tollison took it one step further and opened the flood gates for others to join in the complaint, to hopefully make it louder.
Oh, Tollison didn’t stop at the small steak and cheese. The lawsuit also attacks the cheesy garlic steak sandwich, among others.
Subway has been under fire the past few years for their meat quality and freshness, thus causing them to make major changes and slice meat on site. This is certainly not going to help their reputation.
Buckle up! This could get interesting, as Subway has over 37,000 locations across the world.
The lawsuit also has its own set of receipts. It includes social media posts from various Subway customers who are also complaining about the amount of meat received compared to what was advertised.
This cheesy situation is about to get a lot juicier as customers take a bite out of Subway — and not their sandwiches this time.
23 Country Stars With Their Own Bars + Restaurants
Of all of the side hustles country artists could partake in, opening a bar or restaurant is the most fitting — and very common. After all, many of these stars got their start on a barstool, tip jar nearby, playing their music for anyone who would listen.
These places feel like home for many of these singers. Over the years, several artists have gotten into the bar or restaurant game, and for a select few, brands have turned into franchises with several locations and/or concepts — we’re looking at you, Jimmy Buffett!
Let’s take a look at the country star food and entertainment venues that have opened over the years.
Gallery Credit: Jess
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These 13 NASCAR drivers really outkicked their coverage.
Learn how racers like Jeff Gordon, Brad Keslowski, Harrison Burton and Dale Earnhardt Jr. met their wives. Many of these women have modeling or dance experience.
Gallery Credit: Billy Dukes
See Pictures of Luke Combs’ New Nashville Bar, Category 10
Luke Combs is ready to join the ranks of country artists who have opened their own bars in Nashville’s Broadway district. The honky-tonk will be called Category 10, playing off of his debut single “Hurricane.” Although true hurricanes are categorized no higher than a Category 5, Combs opted to double the intensity with a 10 ranking. It’s a nod to his career, really.
Category 10 will be anything but small: The bar will be the largest entertainment venue on the strip, featuring the area’s biggest dance floor and rooftop. Combs is also including more intimate spaces to accommodate young talented singers and songwriters.
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