I Tried the Viral Chick-Fil-A Sandwich Hack


Chick-Fil-A has always been my golden standard when it comes to the fast food chicken sandwich.

Sure, some others have tested the champ — and Popeye’s gave them a run for their feathers over the past few years — but I find myself always coming back to the old faithful. The No. 1 combo, hold the pickles, has always been the way to my heart.

So when I saw that there was a “hack” on the classic Chick-Fil-A sandwich, I had to give it a try.

The thinking behind the hack is that you coat the chicken patty in one of their sauces, and then eat the sandwich like normal. Easy enough, right? So I grabbed my trusty order and began my test.

It was good.

Now, to be fair ,I am not above dunking my sandwich, bite by bite, into sauce, so this pretty much just skipped a step for me, making it a bit easier. If you are trying to do this with some kids, you have a better chance of vacationing on the sun than keeping your kids clean trying this hack.

Of course this wasn’t the first time I tested some Chick-Fil-A, for scientific purposes.

Looks like your lunch plans are made, go give it a try!

Wood is host of the Taste of Country Mornings With Wood and Nicole, which can be heard every morning from 6-10AM CT on the Taste of Country app, on local affiliates where available and online at tasteofcountry.com.

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Graham Haring

Graham Haring is a versatile writer with a knack for capturing the heart of country music and the stories that surround it. Covering everything from new song releases by icons like Tim McGraw to unexpected cultural phenomena like "The Waffle House Index," his articles bring a mix of humor, depth, and curiosity to the table. Graham’s work often explores the personal side of country music, highlighting the community, family moments, and heartwarming stories behind the headlines. Whether it’s about Keith Urban's benefit shows or a quirky note from the past, Graham's writing resonates with country fans who appreciate a touch of authenticity and a good story.

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