Vintage ’70s Food Photos That’ll Take You Back in Time


If there was one thing that the 1970s were good at, it was color.

If you were kicking around at the time, you may recall that the color in person was far more vibrant than on TV and in the movies, where everything was a bit muted and, well, brown-ish.

1970s Food Scene

Getty Images

READ MORE: 79 Photos That Scream Life in the ’70s

But food culture in the ’70s had a style all its own. From avocado green kitchens and harvest gold appliances to the parties where it always felt like something interesting [wink, wink] was happening behind the scenes, complete with towering Jell-O molds, bubbling fondues, shrimp cocktail, and a bowl of … keys.

Jello-O Molds and Salads With Garnish – 1970s

READ MORE: It Wasn’t a ’70s Kitchen Without These 22 Classic Essentials

As moms headed back to the workforce, latchkey kids had no issues with fending for themselves with frozen TV dinners and a little warmed-up meatloaf on a TV tray.

’70s Food Was a Lifestyle — and We Kind of Miss It

The ’70s were also when fast food really kicked into high gear. McDonald’s was super colorful and more akin to an indoor theme park than the muted, modern version we see today. Many families headed weekly to the local Denny’s, where they downed their Grand Slam breakfast in a vinyl booth under the drone of the fancy fluorescent lighting.

Denny’s in Eugene, Oregon, circa 1977

Getty Images

We raided the archives to uncover photos that capture the gritty, glorious, and sometimes questionable food vibes of the 1970s. Some might make you cringe (meat + Jell-O + canned fruit?), but every nostalgic road trip has its potholes.

These Deliciously Retro Food Photos Will Make You Hungry for the ’70s

From perfectly chilled shrimp cocktail to fast food that felt like a night out, ’70s food wasn’t just about eating, it was a full-on cultural moment.

Gallery Credit: Stephen Lenz

If You Grew Up in the ’70s and ’80s, These Foods Were Super Fancy

From Babybels to Toblerone chocolate, take a nostalgic bite out of these ‘fancy’ childhood foods that made us feel way more elegant than we really were.

Gallery Credit: Stephen Lenz





Source link

Wesley Scott

Wesley Scott is a rock music aficionado and seasoned journalist who brings the spirit of the genre to life through his writing. With a focus on both classic and contemporary rock, Wesley covers everything from iconic band reunions and concert tours to deep dives into rock history. His articles celebrate the legends of the past while also shedding light on new developments, such as Timothee Chalamet's portrayal of Bob Dylan or Motley Crue’s latest shows. Wesley’s work resonates with readers who appreciate rock's rebellious roots, offering a blend of nostalgia and fresh perspectives on the ever-evolving scene.

Post navigation