Nestle Crunch Bringing Back a Taste From 20 Years Ago


Nestle Crunch just pulled a flavor out of the vault, and nostalgia will hit you like a biscuit flying at your head.

Nestle Crunch White is back after a 20-year hiatus.

The sweet taste of white chocolate takes place of the milk chocolate that fans are used to from the crispy rice treat.

Nobody really knows what happened in 2005 that led to the removal of Nestle Crunch White from shelves, but for whatever reason, it has taken Nestle 20 years of hearing fans’ demands to finally answer the call.

Let’s run through the possible scenario of you finding one in the wild at your local grocery store. After purchase, you tear into the packaging to find the comfort of those little squares that are already perforated, so you can break off just a little bit at a time if you’d like.

Then, you see that creamy white chocolate surrounding the crispy rice, and you recall buying a bar at the concession stand to eat while your brother played baseball at the field.

Maybe you eat the whole dang thing in one chomp this time, because you read the nutrition label on the back and realized that the Nestle Crunch White somehow has less sugar than the classic Nestle Crunch bar.

Don’t think that it is just a coincidence that the Nestle Crunch White is back this close to Halloween — Nestle knows what they’re doing.

Fans have yet to spot them on shelves, but are foaming at the mouth on Reddit about the return:

“Please bring this back. I would kill for this s–t.”

“Literally like one of the best candy bars in the world.”

The Nestle Crunch White is expected to drop any day now, so keep an eye out.

 How Many Nestle Crunch Bars Are Sold in America Each Year?

That figure is unknown, as the Ferrara Candy Company — who makes the bar for Nestle — keeps that information quiet. But according to Food Republic, one of their close competitors, Snickers, sells roughly 400 million bars per year.

When Was the Nestle Crunch Bar Invented?

There isn’t a crazy story of an accidental invention or anything: The Nestle bar was created at the Nestle factory in New York back in 1938.

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Graham Haring

Graham Haring is a versatile writer with a knack for capturing the heart of country music and the stories that surround it. Covering everything from new song releases by icons like Tim McGraw to unexpected cultural phenomena like "The Waffle House Index," his articles bring a mix of humor, depth, and curiosity to the table. Graham’s work often explores the personal side of country music, highlighting the community, family moments, and heartwarming stories behind the headlines. Whether it’s about Keith Urban's benefit shows or a quirky note from the past, Graham's writing resonates with country fans who appreciate a touch of authenticity and a good story.

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