16 Classic American Meals That Could Be Making a Comeback


On January 7, 2026, the U.S. Departments of Health and Human Services and Agriculture decided to keep things interesting and rolled out new Dietary Guidelines for Americans.

Say “seeya!” to the circular “MyPlate” era we’ve known since 2011. While the official graphic hasn’t disappeared entirely, these new dietary suggestions have a noticeable shift in tone, which may feel oddly familiar to anyone reading this who grew up in the ’70s and ’80s (not really known as America’s gilded age of dinner).

READ MORE: It Wasn’t a ’70s Kitchen Without These 22 Classic Essentials

Meat and Potatoes

Mystery meat, mashed taters and frozen veggie medley. (Getty Images)

The “Where’s the Beef?” Lady May Have Found Her Answer

But hold up and fasten your seatbelts, because this isn’t your elementary-school food pyramid making a big comeback. This guidance pushes whole foods (not the store) and protein-rich dishes — the kind of “real food” your mom swore would stick to your ribs and put hair on your chest. And hey, it was the ’70s. Hairy chests were cool.

READ MORE: Vintage ’70s Food Photos That’ll Take You Back in Time

Long before meal prep kits, air fryers, and the latest “marry me” viral recipe decided what your family was eating each week, dinner was actually really predictable. In fact, if your house was pretty average middle-class (remember that?), you probably had five recipes that were in constant rotation, and at least one had “loaf,” and another had “casserole” in the name. Family meals were meant to be practical and use everything in the fridge and the freezer, not fancy.

TV Dinner

A classic 1970s TV dinner. (Getty Images)

Are Retro Dinner Table Classics Coming Back?

Life got busier, yes. Convenience became very important. But there was also the fact that there was just more: more products, more recipes, more appliances, more ways to make food, more shelves at the grocery store stacked with food from all over the world.

Now, as influencer foodies look to rebrand the classic, will we start to see the return of meatloaf and tuna casserole?

Let’s predict the trends and run down the family dinners that kept us full (and put hair on our chest) back in the good ol’ ’70s.

LOOK: Are These 16 Classic American Meals Finally Making a Comeback?

From casserole-night favorites to full-on beige-on-beige comfort, these American dinners fell out of fashion — but could they be on their way back?

Gallery Credit: Stephen Lenz

LOOK: These Are Things You’d See in a ’70s Kitchen

From mushroom decor to that iconic jug (you know the one), let’s take a nostalgic trip down memory lane to the quintessential ’70s kitchen.

Gallery Credit: Stephen Lenz





Source link

Wesley Scott

Wesley Scott is a rock music aficionado and seasoned journalist who brings the spirit of the genre to life through his writing. With a focus on both classic and contemporary rock, Wesley covers everything from iconic band reunions and concert tours to deep dives into rock history. His articles celebrate the legends of the past while also shedding light on new developments, such as Timothee Chalamet's portrayal of Bob Dylan or Motley Crue’s latest shows. Wesley’s work resonates with readers who appreciate rock's rebellious roots, offering a blend of nostalgia and fresh perspectives on the ever-evolving scene.

Post navigation